Tuesday, August 12, 2008

Breakfast Muffins

1 pound sausage, browned and drained
6 eggs
1 cup Bisquick
2 cups half-and-half or milk
1/2 t salt
1/4 t pepper
2 cups grated cheese

Place drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, milk, salt and pepper together. I added a can of green chilies. Pour evenly over the sausage. Top with grated cheese. Bake for 25 mins in a 350 degree oven.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.

From cdkitchen.com Recipe ID: 7943

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