The secretary is back at work :-)
Misti:
Bleu Cheese, Walnut & Mushroom Stuffed Chicken:
Bake at 350 degrees for 40 minutes, pour mushroom sauce over chicken and bake for an additional 30 minutes.
Spaghetti Pie:
Bake at 350 degrees until bubbly.
Reuben Casserole:
Bake at 350 degrees for 30 minutes covered. Uncover and bake for an additional 20 minutes until bubbly.
Janet:
Beef Pot Pie- I believe
Janet's exact words regarding this dish was "I'm pretty sure you put it in the oven & cook it!" Bake at 350 degrees until toasty on top.
Pizza: 2 pizza, bake in oven at 350 degrees until the cheese melts.
Weeknight
Cheeseburger Bake:
350 degrees until bubbly.
Teressa:
Polynesian Honey Pineapple Chicken: 3 breast/bag in marinade.
Thaw and grill.
Glazed Baby Carrots: 1 bag with OJ glaze and 1 bag with Pineapple glaze.
Thaw, bring to boil. Cook for 20 minutes covered. Might want to add 1 T cornstarch to thicken the sauce.
Chicken with Cider and Bacon Sauce: 6 breast pounded flat.
Thaw and reheat covered in the microwave.
Steak Fajita Kits: Everything you need to make fajitas.
Jen:
Cowboy Baked Beans: 1 2 qt bowl.
Thaw and reheat. Serve with cornbread.
Farmer's Casserole:
Thaw and
Bake at 350 degrees until bubbly. MUST THAW FIRST!
BBQ Cups: Thaw and Reheat.
BBQ Brisket: Thaw and reheat.
Tina:
Bacon Wrapped Chicken:
Thaw and bake at 350 degrees for 30 minutes. Last 5 minutes cook under broiler until bacon is crispy.
Buttermilk
Herbed Chicken:
Thaw and grill.
Grandma's Secret:
Add corn. Bake at 350 degrees until bubbly.
Honey Pork Chops:
Thaw and pan sear.
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