Baked Monte Cristo Sandwiches

Baked Monte Cristo Sandwich

8 slices of bread
8 slices of provolone cheese (any sliced cheese will do)
8 slices thin sliced ham
8 slices thin sliced smoked turkey
2 eggs
2 tablespoons flour
1 tablespoon melted butter
¼ tsp. salt
¼ tsp. pepper
2 tablespoons milk
Powdered sugar for dusting sandwich
Raspberry preserves, warmed, for dipping sandwich

Heat oven to 425°F.Line baking sheet with parchment paper or release foil.Top 4 slices of bread with 1 slice cheese, 1 slice ham, 1 slice turkey,and another slice of cheese. Top with last 4 slices of bread.Mix together, flour and milk till blended. Then add the eggs, meltedbutter, salt, pepper.Dip sandwiches till lightly soaked.Place sandwiches on parchment lined pan. Pour any leftover egg mixtureover the sandwiches.Bake 8 – 10 minutes until bottom is lightly browned on first side. Turn,and continue to brown till second side is golden brown.Cut sandwich with a serrated knife, dust with powdered sugar and servewith warmed raspberry jam for dipping.Serve with Fries and enjoy.Hint:I didn’t have any raspberry jam, so substituted strawberry preserves andit was great.

March Exchange

The secretary is back at work :-)

Misti:

Bleu Cheese, Walnut & Mushroom Stuffed Chicken:
Bake at 350 degrees for 40 minutes, pour mushroom sauce over chicken and bake for an additional 30 minutes.

Spaghetti Pie:
Bake at 350 degrees until bubbly.

Reuben Casserole:
Bake at 350 degrees for 30 minutes covered. Uncover and bake for an additional 20 minutes until bubbly.

Janet:
Beef Pot Pie- I believe Janet's exact words regarding this dish was "I'm pretty sure you put it in the oven & cook it!" Bake at 350 degrees until toasty on top.

Pizza: 2 pizza, bake in oven at 350 degrees until the cheese melts.

Weeknight Cheeseburger Bake:
350 degrees until bubbly.

Teressa:
Polynesian Honey Pineapple Chicken: 3 breast/bag in marinade.
Thaw and grill.

Glazed Baby Carrots: 1 bag with OJ glaze and 1 bag with Pineapple glaze.
Thaw, bring to boil. Cook for 20 minutes covered. Might want to add 1 T cornstarch to thicken the sauce.

Chicken with Cider and Bacon Sauce: 6 breast pounded flat.
Thaw and reheat covered in the microwave.

Steak Fajita Kits: Everything you need to make fajitas.

Jen:
Cowboy Baked Beans: 1 2 qt bowl.
Thaw and reheat. Serve with cornbread.

Farmer's Casserole:
Thaw and Bake at 350 degrees until bubbly. MUST THAW FIRST!

BBQ Cups: Thaw and Reheat.

BBQ Brisket: Thaw and reheat.

Tina:

Bacon Wrapped Chicken:
Thaw and bake at 350 degrees for 30 minutes. Last 5 minutes cook under broiler until bacon is crispy.

Buttermilk Herbed Chicken:
Thaw and grill.

Grandma's Secret:
Add corn. Bake at 350 degrees until bubbly.

Honey Pork Chops:
Thaw and pan sear.