March Exchange

The secretary is back at work :-)

Misti:

Bleu Cheese, Walnut & Mushroom Stuffed Chicken:
Bake at 350 degrees for 40 minutes, pour mushroom sauce over chicken and bake for an additional 30 minutes.

Spaghetti Pie:
Bake at 350 degrees until bubbly.

Reuben Casserole:
Bake at 350 degrees for 30 minutes covered. Uncover and bake for an additional 20 minutes until bubbly.

Janet:
Beef Pot Pie- I believe Janet's exact words regarding this dish was "I'm pretty sure you put it in the oven & cook it!" Bake at 350 degrees until toasty on top.

Pizza: 2 pizza, bake in oven at 350 degrees until the cheese melts.

Weeknight Cheeseburger Bake:
350 degrees until bubbly.

Teressa:
Polynesian Honey Pineapple Chicken: 3 breast/bag in marinade.
Thaw and grill.

Glazed Baby Carrots: 1 bag with OJ glaze and 1 bag with Pineapple glaze.
Thaw, bring to boil. Cook for 20 minutes covered. Might want to add 1 T cornstarch to thicken the sauce.

Chicken with Cider and Bacon Sauce: 6 breast pounded flat.
Thaw and reheat covered in the microwave.

Steak Fajita Kits: Everything you need to make fajitas.

Jen:
Cowboy Baked Beans: 1 2 qt bowl.
Thaw and reheat. Serve with cornbread.

Farmer's Casserole:
Thaw and Bake at 350 degrees until bubbly. MUST THAW FIRST!

BBQ Cups: Thaw and Reheat.

BBQ Brisket: Thaw and reheat.

Tina:

Bacon Wrapped Chicken:
Thaw and bake at 350 degrees for 30 minutes. Last 5 minutes cook under broiler until bacon is crispy.

Buttermilk Herbed Chicken:
Thaw and grill.

Grandma's Secret:
Add corn. Bake at 350 degrees until bubbly.

Honey Pork Chops:
Thaw and pan sear.