Saturday, April 12, 2008

Brandied Bacony Chicken

So simple & so good!
From Nigella Express

1 Chicken (whole)
2 strips of bacon
1/4 brandy (**used whiskey)

Heat oven to 425
Cook bacon over medium heat until it's crisp & the pan has lots of yummy bacony fat, approx 4 minutes
Remove pan from heat, place bacon into the cavity of chicken, place chicken in roasting pan breast side up
Pour brandy into still hot frying pan w/ bacon fat & let bubble for a minute, pour over chicken
Roast 45 min, till juices run clear btwn leg & body of chicken, let rest 10 minutes before carving

Instructions for FreezerChicks: This bird will be roasted to last 15 minutes of cooking. Bird must be thawed before cooking. Follow food safety as chicken reheats!

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