January 2010 Meal Preps

Menu Preps for January’s exchange:

Janet:
Beef Pot Pie-Thaw bake at 350 until toasty on top. We had it this evening for dinner & once again…it was yummy!!!!

China in a Pot: Need Ramen Noodles (or can use Rice) and green onions. Thaw and reheat, dump in noodles & top with green onions.

Sausage Stuffed Loaf (2 each): Reheat at 350 degrees until brown. Thaw first.

Heidi:
Jagtessen: Each has one bag with approx 2 lbs of fully cooked meat, bag with mashed potatoes, 2 cans of green beans. Directions are on bag. Layer in a dish, green beans, meat, green beans, mashed potatoes, sprinkle with paprika. Broil until brown.

Monterey Jack Stuffed Chicken (6 breast in one bag)-Bake at 375 degrees for 40 minutes.

Chicken Enchiladas: one 9x13 pan…remove the sauce and cheese before baking.

Jen:
Beef Stew: 2 containers. Thaw, reheat serve with biscuits.

Brisket: 1 bag, Thaw, reheat.

Salsa Chicken (Nachos): Chicken in 1 bag, throw in crockpot, shred with fork. Add black beans (rinse and drain before adding to the meat), serve over chips with cheese and sour cream.

Misti:
Buffalo Chicken Soup: Thaw, reheat, add hot sauce and blue cheese if desired.

Marlboro Man Sandwiches: Thaw, reheat, serve with hoagies. Add cheese, if desired.

Lemon Chicken: Dump into 9x13 pan, add ½ cup chicken broth to pan. Bake at 350 degrees until chicken runs clear.