November Exchange Meal Preps

Sorry for posting this late..

Janet:
Calzones w pepperoni & sausage-2 packs of 5. Thaw & reheat.
15 Bean Soup-1 container. Add water if needed. Thaw & reheat.
Raspberry Chicken-6 breast. Bake at 350 degrees for 45-60 minutes.

Jen:
Cajun Pork Burger:Each received 3 mild and 6 spicy (Misti-2 mild & 7 spicy) Cook until no longer pink. Plus each receive a bag of special sauce for burgers. Add 1/4 c mayo.
Crockpot Beef Tips-Thaw. Crockpot on low for 6-10 hours or high for 4 hours. Add bag one & two to crockpot. Stir in bag 3 during the last hour.
Baked Chicken with Butter & Cream-Bake for 30 minutes uncovered at 350 degrees. Add butter-re butter at cream time-add powdered milk with 1 1/2 cup water pour over after 30 mins. Pour around the chicken.

Teressa:
Green Chili Pork Stew: 1 container. Thaw and reheat.
Hot Colby Ham Sandwiches: Thaw. Bake at 350 degrees for 30 minute/until cheese is melted.
Maple Roasted Chicken with Sweet Potatoes-1 9x13 pan. Thaw and bake at 400 degrees for 15 minutes.

Mist:
Fabulous Freezer Chicken: 10 drumstick. Thaw. Crockpot. Or make coating-recipe on website.
Steak with Blue Cheese: 1 bag of steak and ziplock bag of blue cheese butter. Thaw and grill. Top with blue cheese butter.
Fall Harvest Pasta-Thaw. Serve with pasta.
Blue Cheese Pasta-Thaw. Serve with pasta.

Tina:
Grandma's Secret- 1 9x13 pan. Bake 350 degree. Bake for 30 minutes if thawed or 1 1/2 hours if frozen.
Weeknight Enchiladas-1 9x13 pan. Thaw and bake at 350 degrees for 1 hour.
Cheesy Chicken & Noodles-Thaw. Place in pan. Bake for 45 to 60 minutes at 350 degrees.