December Exchange Preparations

Janet:



Tator Tot Casserole-1 9x13 pan-Bake at 350 degrees until bubbly.

Honey Sesame Pork Chops-1 bag-add sesame seeds (if desired). Cook in crockpot on high for 4 hours or bake at 350 degrees until juices run clear.

Cheesy Chicken Spaghetti-2 bags-Thaw. Cook spaghetti/pasta. Add sauce to spaghetti. Bake at 350 degrees for 25-30 minutes.



Tina:

Larry's Big Fart Chili-Reheat on stove, microwave or crockpot.

Magnificent Casserole-1 9x13 pan-Bake at 375 covered. Uncover last 5 minutes. Bake until bubbly.

Parsley Parmesan Chicken-1 bag with 7 breast each-Bake at 350 degrees until juices run clear. Add Parmesan cheese, if desired.



Teressa:



Mexican Meatloaf-2 meatloaves each-Thaw and reheat in oven or microwave.

Mexican Manicotti-Bake at 350 degrees for 1 hour, covered. Uncover add sour cream, cheese, onions and olives, if desired. Bake 5-10 minutes more until cheese is melted.

Pretzel Crusted Chicken-1 bag of 6 breast-Bake, uncovered at 350 degrees for 40-45 minutes.



Jen:



Pork loin with Pineapple-1 bag with 2 pork loins (total 3 lbs) & 1 bag of ginger sauce-pork already has glaze on it. Directions for pork:
Place pineapple on baking pan. Place the pork in the broiler, about 4 inches from the heat; place the pineapple in the oven. Broil the pork until it registers 155 degrees on an instant-read thermometer, 15 to 20 minutes. Remove from the broiler (let rest at least 10 minutes before slicing; the temperature will rise to 160 degrees as the pork sits.) Turn the pineapple slices; cook until browned in spots, about 10 minutes more. Halve the pineapple slices; arrange on a platter with the sliced pork. Drizzle the pork with the pan juices; season with salt and pepper. Serve with the quick ginger sauce.

Pork Enchiladas with Pumpkin Sauce: 1 9x13 pan with 12-13 enchiladas. Thaw and Bake.

Chicken Bruschetta: 1 9x13 pan-Bake at 350 degrees for 45 minutes to an hour.

Misti: will post directions after I prepare your meals :-)