Wednesday, February 27, 2008

Chicken With Cider and Bacon Sauce

Recipezaar Recipe #240820

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
2 slices bacon, chopped
1/4 cup onions, minced
3/4 cup apple cider
1/2 cup low sodium chicken broth

Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.

From Cooking Light.

Freezer Chicks instructions: You each have six fully cooked chicken breasts with sauce in a bag. The instructions are thaw and reheat, but be careful to keep covered whatever method you use so the the breasts don't get too dry.

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