Wednesday, February 27, 2008

Glazed Baby Carrots - Dump OAMC

Recipezaar Recipe #255213

1 lb carrots
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon fresh dill or 1 teaspoon dried dill
1/4 teaspoon salt
At cooktime:
1 tablespoon cornstarch

Combine in a freezer container and mix.
Seal, removing as much air as possible. Freeze.
Defrost. Pour into small saucpan and bring to a boil.
Reduce heat and simmer for 20 minutes or until your carrots are tender.
Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.

Freezer Chicks instructions: No dill! You have one bag (1 lb. carrots) of these with oj and another marked "polynesian" with the pineapple juice I had left over from the Polynesian Honey-Pineapple Chicken. Misti--I'll trade with you if you want two of the same kind to feed your family at one meal.

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