FreezerChicks instructions for August exchange meals:
Pecan-Stuffed Burgers (6 1/3 lb. burgers per bag): Grill from frozen. Be sure to remove toothpicks!
Buffalo Chicken Burgers (6 burgers in bag, one bag sauce): Thaw and reshape burgers. Broil 5 in. from heat and baste with sauce. Make tangy slaw if desired (see linked recipe).
Baby Back Ribs (4 lb. slab): Pre-cooked. Grill about 20 min. on direct heat.
Lasagna (9x13 pan): Thaw and bake at 350 for 1 hr. If frozen, bake about 2 hours.
Beef Roll-ups (8): Thaw and grill. Serve on bun or as a steak. Recommended: Country Bob's Barbecue Sauce.
Berry Roasted Chicken (whole chicken): Thaw and pour marinade into cavity. Roast breast-side-up at 325 degrees for 1 1/2 hours.
Greek Beef Bites-Gyro Kit (enough for 6, bag of pitas, bag of meat): Saute beef. Make a cucumber-yogurt sauce. Serve with sliced tomato and white onion.
Gourmet Chicken Bundles (7): Bake from frozen at 350 for 30-40 min.
Shredded Beef Enchiladas (2 8x8 pans): Thaw and bake covered at 350 for 20-30 min.
Fiesta Enchiladas (2 pans, 5 enchiladas each): Thaw and bake at 375 for 50-60 min. Could add onion and more salsa if desired.
Thai Chicken & Noodles: Thaw and reheat. Serve over rice noodles and add salty peanuts.
Gorgonzola, Apple and Bacon-Stuffed Chicken with Blue Cider Sauce (9x13, container of sauce): Don't use foil pan. Transfer to baking dish and thaw. Pour one cup of sauce around chicken and bake at 350 for 25-30 min. Heat remaining sauce on stovetop and serve over chicken.
Breakfast Muffins (12): Heat individually 30-60 sec. in microwave.
Raging Garlic Pork Stir-Fry (2 kits): Thaw. Pour off and discard accumulated liguid in bag of pork and add 1/2 cup cornstarch. Shake to coat. Heat 2 tablespoons of oil in large skillet over medium-high heat. Stir-fry pork until thoroughly cooked, about 10 minutes. Add bag of vegetables and bag of sauce and stir-fry just until veggies are tender crisp. Serve over rice noodles or rice.
Tex-Mex Chicken Fingers (bag of 13-14): Thaw and bake at 350 for 30 min.
Honey Glazed Chicken Thighs (2 bags, 4-5 thighs each): Don't thaw. Place frozen chicken in ungreased baking dish. Bake at 350 for 45 minutes. Remove dish from oven, separate chicken and place meaty side down. Bake 90 min. longer or until the sauce has browned and is thick and sticky.
Tomato-Basil Soup: Thaw and reheat.