Sunday, August 10, 2008

Breakfast Burritos OAMC

18-24 Servings


1 (16 ounce) bag hash browns, cooked
1 1/2-2 dozen eggs, scrambled
1 (16 ounce) jar salsa
1 lb bacon, cooked and crumbled
1 lb ham, diced (I use sausage)
1 (3 1/2 ounce) can green chilies
8 ounces shredded cheddar cheese or Mexican blend cheese
18-24 tortillas


1. Mix everything together in a very large bowl. (You can also add a pound of sausage, if you want.).

2. Roll up in tortillas.

3. Wrap each one individually in plastic wrap, then store in a gallon-size freezer bag.

4. When you're ready to eat one, just microwave it for 2 minutes.

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