Wednesday, April 8, 2009

Baked Monte Cristo Sandwiches

Baked Monte Cristo Sandwich

8 slices of bread
8 slices of provolone cheese (any sliced cheese will do)
8 slices thin sliced ham
8 slices thin sliced smoked turkey
2 eggs
2 tablespoons flour
1 tablespoon melted butter
¼ tsp. salt
¼ tsp. pepper
2 tablespoons milk
Powdered sugar for dusting sandwich
Raspberry preserves, warmed, for dipping sandwich

Heat oven to 425°F.Line baking sheet with parchment paper or release foil.Top 4 slices of bread with 1 slice cheese, 1 slice ham, 1 slice turkey,and another slice of cheese. Top with last 4 slices of bread.Mix together, flour and milk till blended. Then add the eggs, meltedbutter, salt, pepper.Dip sandwiches till lightly soaked.Place sandwiches on parchment lined pan. Pour any leftover egg mixtureover the sandwiches.Bake 8 – 10 minutes until bottom is lightly browned on first side. Turn,and continue to brown till second side is golden brown.Cut sandwich with a serrated knife, dust with powdered sugar and servewith warmed raspberry jam for dipping.Serve with Fries and enjoy.Hint:I didn’t have any raspberry jam, so substituted strawberry preserves andit was great.


Shelly said...


Thanks for posting this. I am going to use this for our next freezer group exchange. I love new recipes!!!

(Looking forward to trying the WT chicken, too.)


Shawnee said...

At what point do you freeze this recipe?

jannylynn said...

I froze them after I toasted them in the skillet. You can then reheat in the microwave or oven.