Tuesday, August 18, 2009

Honey Curry Pork Chops

6 pork loin chops, approx 1 inch thick
3 slices bacon, diced
1 cup onion, chopped
2 garlic cloves, minced
1/2 cup soy sauce
1/3 cup lemon juice (you will want to reduced this to 1/4 if freezing in quantity! Lemon gets stronger in the freezer.)
2 T. honey
1 T. curry powder
2 t. chili powder
1/4 t. salt (I did not add this, bacon & soy sauce & salt???)

Cook bacon in skillet until browned. Add onion and garlic; cook until tender. Add in soy sauce, lemon juice, honey, curry, chili power, and salt. Simmer for 2 minutes. Remove from heat. Allow sauce to stand for 1 hour until flavors are blended. (I let it cool for longer than that!) Put chops in a bag and add the sauce. Place in freezer or marinade in fridge.

Serving day: Thaw. Drain pork chops and save the marinade. Place the chops on broiling pan and place in oven 4 inches from heat. Broil 12-15 minutes; flip and broil 10-15 minutes more. Brush chops with marinade a few times while they are broiling. Or you can grill these and brush with marinade while grilling.

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