Friday, January 4, 2008

Krabby Patties

Big time risk for our families this month - Crab Cakes - of course we have renamed it to Krabby Patties to make them kid friendly!

Here's the recipe from recipezaar:

Crab Cakes
1 lb crabmeat (fresh or canned)
1/3 cup breadcrumbs (I use Italian seasoned)
3 green onions (finely chopped both green & white parts)
1/2 cup red bell peppers (finely chopped)
1/4 cup mayonnaise
1 egg
1 teaspoon worcestershire sauce
1 teaspoon dry mustard
1 tablespoon lemon juice
1 dash cayenne pepper
flour, for dusting
1/2 cup olive oil

Whole Grain Mustard Remoulade
1 cup mayonnaise
1 tablespoon chili powder
1 tablespoon stone ground mustard
1 tablespoon lemon juice

For Crab Cakes:.
Mix all ingredients, except flour& oil in a large bowl.
Shape into patties and dust with flour.
NOTE: Can be frozen at this point.
Heat oil in a large skiiet over medium heaat.
When oil is hot, carefully place crab cakes, in batches,& fry until browned.
About 4- 5 minutes.
Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
Serve with Whole Grain Mustard Remoulade or favorite sauce.
For Whole Grain Mustard Remoulade:.
Combine all ingredients and serve with cakes.
If cakes were frozen, heat in 350 degree oven until desired warmness is achieved.
(Approximately 15 minutes).

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