Chicken-and-Wild Rice Soup
This made a huge batch of soup! You will need to add 1 can of chicken broth, 1 c of whipping cream & 1 c uncooked wild rice. You may precook the wild rice and warm all ingredients on stove top. If you are going crockpot, then you will need to add a total of 2 cans of chicken broth & 1 c uncooked wild rice on LOW for 5-6 hours. Stir in whipping cream at end.
I have never froze portabella's so let's hope they freeze well. I left them in large pieces to help them freeze well. So those may be cut smaller. I really ran out of room in the soup container to add all the ingredients! So if you add more liquid, you may choose to add more chicken if it looks wimpy, but remember those mushrooms really are considered a meat.
Tina's Pork Fritters
Heat 1 in. of oil in deep skillet or pot. When hot, you will know this by the sizzle of placing your fritter in the pan or 360 degrees (if you choose to be sophisticated and use a thermometer, remember this is fritter time!). Turn fritter when edges are golden, cook until grease slows on frying or both sides golden. These may be cooked from frozen or thawed. If frozen, you will need to use caution placing into hot oil and allowing your oil to reheat after each fritter. The frozen fritter will drop your oil temp dramatically.
Same as above or you may cook in oven. I haven't made these yet, so I have no expert testimony to give!