Sunday, September 9, 2007

Shredded Chicken

2 bags of boneless skinless chicken breast


Put all chicken in crockpot (no need to thaw chicken) and cook on high for 4 hours with 1 can of chicken broth. Drain when chicken is done and shred with 2 forks. If you don't want to shred it you can chop it into chunks. Package in 2 cup quantities in quart size ziplocs. I have to do this in two batches because my crockpot isn't quite big enough for 6 lbs of chicken breast.

* For use in soups, casseroles, salads, etc

1 comment:

June F. (Jae) said...

I just stumbled onto this blog through Jannylynn's Face book and I wanted to say this tip about chicken in the crockpot is a great one! I'm going to try this. Thanks :)