1 can (14 1/2 oz) diced tomatoes, undrained
1 pkg (6 oz) stuffing mix for chicken
1/2 cup water
2 gloves garlic, minced
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 t dried basil leaves
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water and garlic; stir until stuffing mix is moistened. Set aside.
Place chicken in 9x13 baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
Recipe from The Kraft Food & Family Magazine.