Friday, July 13, 2007

Bruschetta Chicken Bake

1 can (14 1/2 oz) diced tomatoes, undrained
1 pkg (6 oz) stuffing mix for chicken
1/2 cup water
2 gloves garlic, minced
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 t dried basil leaves
1 cup shredded mozzarella cheese

Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water and garlic; stir until stuffing mix is moistened. Set aside.

Place chicken in 9x13 baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.

Bake 30 minutes or until chicken is cooked through.

Recipe from The Kraft Food & Family Magazine.

1 comment:

Kimberly Bestul said...

This doesn't seem like it would freeze very well. How did it turn out?