Thursday, July 26, 2007

Not Your "Everyday" Dog Days of Summer Bloggy Giveaway

The Freezer Chicks are joining in on the fun! We are joining the Dog Days of Summer Bloggy Giveaway hosted by Rocks in My Dryer!

To be entered in the drawing, leave a single comment (duplicates will be deleted) below. You must provide a valid e-mail address, but you do not have to have a blog. US & Canada participants only, sorry! Comments will close at 12:01 a.m. this coming Friday morning, July 27, and we will draw a random winner from the list. We will announce the winner sometime on Friday.

I know you are wondering what these chicks are giving away....a year subscription to one of our favorite chefs....Rachael Ray...yes, we are giving one lucky winner a subscription to her magazine....Everyday with Rachael Ray!

Good luck to everyone.

Make sure you check out more giveaways at Rocks in my Dryer! And check back Friday for our lucky winner!

When you leave a comment, we would love it if you would leave us the recipe to one of your favorite recipes!


Happy Momma said...

Oh I love Rachel Ray! I swear she is talking to me sometimes...she just makes you feel like you are sittin gon her couch at home! Count me in please!

Family O'Foxes said...

I need this...I'm always wondering what to make for dinner. To have a magazine to inspire me would be great.

Mrs. Schmitty said...

I LOVE Rachel Ray! Please enter me, thanks so much!

Jan said...

Nice give away.

Jen said...

Great giveaway. Count me in!

Lisa M said...

Great giveaway! I love Rachael Ray!

Jen T. said...

if you don't already have a recipe for chicken spinach lasagna, i'd love to email it to you, but i've only got it scanned in as a picture.
i love rachael ray - when i browsed her magazine at the store, it had great decor ideas, too!

Anonymous said...

Love it! Thanks!

godsgirltmm said...

I love Rachel Ray!! Please, count me in! Thanks! My e-mail is

MonkeyKisses - Liz said...

Got to love rachel ray!!!!

Melinda said...

4 boneless skinless chicken breasts, cooked and diced.
1 can cream of chicken (or mushroom) soup
1 8 oz carton sour cream
1 8 oz carton cream cheese
1 stick butter (or margarine)
1 can refrigerated crescent rolls
1 stack of ritz type crackers
1 stick butter.

Preheat oven to temperature for crescent rolls plus 25 degrees. Layer chicken in bottom of casserole size dish. Melt first stick butter and cream cheese in saucepan. Add sour cream and soup. Pour misture over chicken. Unroll crescent rolls and lay on top of soup. In saucepan, melt second stick butter. Crush the stack of crackers and add to butter. Spread crumb mixture on top of rolls. Put in oven for about 30 minutes or until crescent rolls are dark golden brown.


summershine said...

I would love to win this!
Here is one of our family favorites:

hicken Crescents

3 chicken breasts, cooked and cubed
3 ounces Cream cheese with chives
1 package herb croutons, crushed
4 ounces walnuts, finely chopped
2 tbsp. butter, melted
2 packages Pilsbury Crescent Rolls
Chicken Gravy

1. Preheat oven to 375 degrees
2. In a medium size bowl, combine walnuts and croutons; set aside.
3. In another bowl combine the chicken and cream cheese; set aside.
4. On a baking sheet, separate the crescent rolls. Spoon about 2 teaspoons of the chicken mixture into each crescent; roll and seal.
5. Dip each crescent in the melted butter and then coat well in the crouton mixture.
6. Space 1 inch apart on baking sheet and bake for 15 minutes or till golden. Serve with gravy over the top

We pour chicken gravy over them and serve them with mashed potatoes and green beans.

Lorie said...

Here is one of my favorite recipes:

Please enter me!

Sherry said...

I love Rachel! Thanks!


Robertson Family said...

Love RR! Count me in!

meNmykids said...

I would love to win this. Thanks.

Mrs. Pear said...


I found your blog through a link that was sent to me as I am doing a series on freezer cooking, complete with recipes (just click on recipes on the side to get them).

I love your give away!

Niki said...

please include me!

crafty carolinagirl said...

Please enter me in your drawing. I love magazines!

Nichole said...

Love her! Please enter me!

Cheri said...

See, I'd love to win this giveaway because I don't have good recipes to share! That's why I visit your site!

Count me in!

Traci said...

I love Rachael Ray! Would love to get her magazine!

Debi said...

Oh, what a fabulous prize! Count me in.

Here's one of my favorites, as well as one of my family's favorites (and they're not easy to please!):

Homemade Rolls

Chrissy said...

Fabulous idea. Please count me in.

Be sure to check out my recipe blog, you may find something you like.

Amber said...

I would love this! Please count me in!

Phoebe said...

please enter me ... pick me, pick me!

Stephanie said...

I love her...thank you! :)

Heidi @ GGIP said...

Please enter me. I have been wondering about her magazine.

Llama Momma said...

Cilantro Lime Butter:

2 sticks unsalted butter, at room temperature
1/4 cup chopped cilantro leaves
1 lime, zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper

Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.

Slather this on hot corn on the cob. YUM!!

Susan said...

Count me in, please! Thanks!

Midlife Mom said...

RR rocks!!! She is just soooooo good at what she does!! Count me in!

Lori @ The Simple Life at Home said...

I love Rachel Ray! This would be such a fun prize!

Anonymous said...

hey! i'm going to cali this weekend and won't be back until is the website i was talking about where i made extra summer cash. Later! the website is here

Melissa said...

What a GREAT prize! I'd love to win!

Kim said...

I would love this - please count me in - thank you!

Rajiv Renganathan said...

Sign me up...

Amy Grant said...

Since I'm getting married in a few weeks this would be a great asset! I would love to win! Please count me in on your great giveaway! Thanks! :o)

Barb said...

My daughter and I love Rachel Ray!

Barb J.

aahcoffee said...

Please pick me!!

Anonymous said...

count me in...
This is such a great recipe!

Black Bean Soup
2 cans black beans (15 ounces), drained and rinsed
1.5 cups broth (chicken or veggie)
1 cup chunky salsa
1 teaspoon cumin
sour cream
green onions

In a food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth. Pour into medium saucepan and heat thoroughly. Serve with sour cream, and green onions, if desired. So good with crusty bread

C & D said...

Please enter me. I love Rachael Ray! I would absolutely love this subscription! I peruse her issues in the checkout line at the grocery store, but never really get magazines anyway.

Natalie said...

i could use a little Rachel Ray inspiration.

Karen C. said...

She has a magazine? I am all over that! Thanks!

kcecilio @ ureach dotcom

Rachel said...

Wow! Great giveaway! Count me in!

Diann said...

Oh man, I would so love to win that! I love her magazine too, so sign me up!

Lyndy said...

Great giveaway. Please count me in.

Have a blessed week.


Jennifer, Snapshot said...

I've been wanting to try out this magazine. I'll bookmark the blog and be back again (and I'll try to leave you a recipe then). Cool idea.

Angela Stone said...

Oh I love RR!

Shawn said...

I love that magazine ... a subscription, finally, would be awesome. So glad to have found your site!

Melissa said...

Yeah for Rachel Ray!! Looks like fun! My favorite recipe? I'm gonna go with my favorite fruit dip... because it's easy and I don't have to go look it up. :D And hey - it's summer! Who doesn't love fresh fruit??
8 oz. of cream cheese
1 small jar of marshmallow cream
Enjoy :D

Amanda said...

Fun! One of my favorites is Rachael's Buffalo Chicken Pizza. It's the best and SO easy!

stacey said...

What a great prize!

~Nancy~ said...

I'm in!
Thanks and be sure to enter mine for "Simple Abundance".

"Easy Peazy Cherry Pecan Crisp"

2 Cans Cherry Pie Filling
1 Yellow/White Cake Mix
1 Stick Butter/Margarine
2 Cups Chopped Pecans

Layer ingredients in 9 x 11 baking dish in order. (I cut the butter into pats.)
No stirring or mixing...just smooth it out evenly.
Bake at 350° for 30-45 minutes (do not burn nuts!)
Spoon and serve! Yumm-oh!

I used 1 can cherry and 1 can blueberry for 4th of July...oh so good!

Chella said...

MMmmm.. Ray Rocks! I really would love to win. Her is my quick recipe... It's so YUMMY and super EASY. (Mix equal parts of chili sauce and grape jelly and pour over meatballs) .. I like using the Costco ones and putting them over white rice. This one you gotta try!!

Lady Di said...

I don't need the subscription: I've got my own already. But... This came from an online freezer meal plan and this goes on top of Beef and Bean Burritos. I was a bit worried, and hubby loved it! I had enough to top the burritos and have a meal that night and another night. I just reheated the chili over low heat until warm. And it's not too spicy - which I like and easily made spicier. Original recipes

Green Chili

1 pound lean pork
6 tablespoons flour
1 tablespoon canola oil
1 small onion, diced
1 can (4 oz.) green chilies, chopped
1 can (16 oz.) tomatoes, cut up
4 cups water
1 teaspoon garlic powder
salt and pepper to taste

1. Cut up pork and lightly coat with flour; brown in oil.
2. Add onions and brown.
3. Add chilies, tomatoes, water, and seasonings. Simmer
for 1 hour.
4. Cool. Place in gallon freezer bag.
5. Label with date and heating instructions (see Beef and Bean Burritos). Freeze with
pan of burritos.
6. Store unused portion in refrigerator.

Lynnae said...

I love Rachael Ray! Sign me up!

Anonymous said...

What a nice giveaway, thank you.

HipKid said...

Love Rachel Ray, but need lots of help cooking! :)

Janne said...

Mmmm. Sign me up, please.

One of my current favorite "light" dinners is to top buttered rye toast with cottage cheese and sliced tomatoes. :)


Becky said...

Oh, I'd love to enter this!!!!!!!

Monkey Giggles said...

ohhhhhhh.pick me. Put my name in the hat. Thank you

Angela said...

love rr - count me in, please

Kathy said...

Count me in!

Favorite summer sheet cake
Duncan Hines Butter Flavor cake mix, made according to package directions, but add 1 tsp orange extract and 1 1/2 c. mini chocolate chips. Bake according to package directions, then cool completely.

Mix 1 small pkg instant vanilla pudding mix with 10 oz whipped cream.

cleavermama said...

sign me up

Berby said...

I love RR! Count me in too please! Thanks!

Jenn said...

Oooooo, yes please! here's my current favorite recipe:

ChickenBaconMozzaRanch Burgers. Self explanatory and oh so good :)

Little Munchkin said...

Great giveaway! Please include me!

Thanks so much!

Scrappy Mom said...

What a great giveaway!! I love Rachael Ray! Please include me in your drawing!

Jenny said...

I'd leave you a recipe but I really don't cook. My best recipe probably resides on the back of the Bisquick is for pancakes. But I really want to learn to cook so please enter me in the drawing for the Rachel ray magaiznes :)

Kyra said...

I LOVE RR!! Please enter me in the drawing, I'd love to win!

heather said...

My kids (and husband) would LOVE for me to win this! LOL

Amy said...

I am lovin this blog! Thanks for the link at DST!


Qtpies7 said...

I didn't even know she had a magazine! Cool beans! I'm in for this one!

Grace said...

Please include me! My subscription ran out, and it wasn't a luxury I was able to renew. I'd love to start getting it again!

Terry and John said...

Thank you so much for the chance to win and have a great day:)

Monique said...

OOOh I love Rachel Ray! For a cool drink recipe check out the link below!

Nic said...

I love Rachael Ray, count me in!!!

My husband's from Cajun Country, so here's our favorite Shrimp Etouffee recipe (sorry, it's going to take up a bit of space).

1/2 cup butter
1/4 cup all-purpose flour
1 cup thinly sliced green onions
1 cup chopped onion
1 green bell pepper, cored, seeded, and chopped
1/2 cup chopped celery
2 cloves garlic, minced
1 bay leaf
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
8 ounces tomato sauce
1 cup dry white wine
8 ounces clam juice
1/2 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon white pepper
1 teaspoon Tabasco Sauce
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
1/4 cup chopped parsley
1 1/2 pounds fresh shrimp, peeled and deveined (can also use frozen shrimp)
Hot cooked rice

In a large pot over medium heat, melt butter; stir in flour and cook until bubbly. Stir in green onions, chopped onion, bell pepper, celery, garlic, bay leaf, thyme, and basil. Reduce heat to low and cook, uncovered, stirring often for approximately 20 to 30 minutes or until vegetables are soft.

Increase heat to high and add tomato sauce, wine, clam juice, water, Worcestershire sauce, white pepper, and Tabasco; stirring, bring to a boil. Reduce heat to low and simmer, stirring occasionally, about 45 minutes or until thickened and reduced to 4 1/2 cups. Stir in lemon zest, lemon juice, parsley, and shrimp. Simmer approximately 2 to 3 minutes or until shrimp are cooked. Remove from heat and serve over hot cooked rice.

Lara said...

OOh, I would love this.
Jambalaya is a favourite here. Just saute a cup each of onion, green pepper, and celery for 5 minutes. Add 8 oz of turkey kielbasa. Then add 1 and 1/3 cup of salsa, 2.5 cups chicken broth, 1 cup of rice, a bay leaf and some cajun spice of some kind ( you can also add some oregano and thyme). Bring to a boil. Simmer for 15 minutes. Add shrimp or scallops and cook for 5 more minutes. Stir in some parsley and serve!

Toknowhim said...

enter me please..

Jane said...

FUN! Count me in!

Wendy said...

I'd love the RR magazine!
We love tomake our won forzen yogurt:
we drain plain or vanilla yougurt overnight in the fridge. The next day,we add a touch of sugar, some fruit, and put it in the ice cream maker. YUMMY!


Jason said...

Oh boy! Count me in please.
Here's one of my favorite recipes:
Cottage Cheese and Sour Cream Pancakes

2 eggs, beaten

2/3 cup cottage cheese

3/4 cup sour cream

1/2 t. lemon juice

3/4 t. salt

1/2 t. baking soda

1/2 cup flour

In large bowl, combine all ingredients. Let the batter stand uncovered for 10 minutes. Spray large skillet with cooking spray and heat to medium high. Using about 1/4 cup of batter for each pancake, cook until golden on one side and around edge. Turn and brown the other side. Serve hot.

stephanie@{Olive Tree} said...

Enter me please!

Suzy O. said...

Fun I would love the new recipes

Lissete said...

Count me in please!

Kathryn said...

I love this magazine. Please count me in.

Household Executive said...

I love Rachel Ray! I hope I win! :)

truth said...

I love cooking and would love this!

Kansas A. Lillooet BC said...

Wow Rachel Ray!! What a great giveaway!!
Okay here's one of my fav recipes... I just did a tutorial on Yorkshires or some people call them Popovers. They are the highest and fluffiest you've ever seen (I promise)! Here's the direct link:

Ginny said...

I've wanted this mag for a long time, I love her!

Momma-Gram said...

this would be awesome! put me down! thanks!

LisaCate said...

I’d love to win! Thank you so much! I'll try to come up with my recipe (I'm not at home now) and post it on my blog ASAP.

And if you have a minute, swing by my site to check out my giveaway :)

Anonymous said...

Please enter me into the drawing! Thank you!

Corey~living and loving said...

How exciting. What a great prize! pick me...pick me! :)

anodyne said...

Cool! Please include me! :)

Robin@MyPursuitOf... said...


Crockpot Sticky Chicken

Jenn said...

Super great contest - enter me please~

Elysa said...

My family ADORE RR and I love her magazine...but I'm always having to search for it at the store. It would be a GINORMOUS blessing to get it delivered to my home sweet home!

Here's a recipe that I adapted from a Southern Living one and gets RAVE reviews. I basically took their recipe that had some unhealthy stuff and converted it into a more natural, more healthy one:


2 lbs of boneless pork, cubed (you can also substitute chicken)
Chili Powder
Garlic Powder
2 tablespoons of olive oil
1 cup of ALL-FRUIT or JUST FRUIT peach preserves/jam
1 16oz jar mild salsa
Hot cooked rice
Sprinkle the meat generously with the 3 spices. I'd do about equal amounts of chili and cumin and a little less of the garlic.
Heat oil in a large skillet over medium-high heat. Add pork and cook. Stir constantly until browned/cooked on all sides.
Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally.

Lizardbreath said...

What a thoughtful giveaway. I love reading magazines.

Karen said...

Please count me in!

I will be posting a recipe for Blackberry Sauced Porkchops on my blog later today, if you are interested at:

I am also giving away an Apple Pie Ala'mode Candle this week!

Dolly said...

count me in!

Kelli in the Mirror said...

Yum-o! I'd love this prize!

I was going to put up peachy pork picante, but I see elyse already did it. :) It's very good.

Heidi said...

Very cool prize!

lifeasamama said...

my favorite glaze for chicken wings is equal parts honey, bbq sauce and soy sauce. sounds weird, but everyone that ever tastes it says it's the best wings they've ever had!

Toni. said...

I so need this help! Count me in.

Krissy said...

I'd love to win! One of my favorite recipes is via All Recipes - it's the Broiled Tilapia Parmesan (but we've used several varieties of fish with it) - turns out so good every time.

Tater and Tot said...

Crock Pot Chicken

frozen boneless skinless chicken breasts
cream of chicken soup
packet of dry onion soup mix

cook on high for approx 4 hours
cook on low for approx 6-8 hours

serve over mashed potatoes or rice



Lucy said...

I love magazines, especially ones with recipes!

lucycontest at gmail dot com

Christy said...

You can never have too many mags!

KatieBug (ksl) said...

I need some help from Rachel! Please sign me up!

allhisblessings said...

This is great! Please count me in, thank you! :)

Stitchblade Etsy said...

Ohhh me please :)

Annabelle said...

Sign me up please!

Anonymous said...

My favorite Rachel Ray recipe is her Buffalo Chicken Pizza... unfortunately, I don't have it handy, but its easy to find on the Food Network site!

I would love to get her magazine!

Kristi R. said...

Oh, great prize!!!
We go for simple around here and
we love this grilled salmon...

Marinate (about 1 hour) in equal parts olive oil and soy sauce (also add about 15-20 shakes of liquid smoke to marinade).

Before adding salmon to grill coat both sides with mayo - will burn off and prevent sticking. Skin will pretty much just fall off (easily peel off) during grilling.

Thats it! It's so yummy - all my kids love it. We usually serve with Jasmine rice.

Stretch Mark Mama said...

This giveaway stuff is just too much fun!

Once Upon a Dream... said...

oh please, pick me!!!


2 lbs. ground beef
1 onion, chopped
1 pkg taco seasoning
1 can kidney beans
1 can corn
46 oz tomato juice
2 T sugar

Brown beef and onion. Add to crock pot along with remaining ingredients and cook all day. Serve with shredded cheese, sour cream and Fritos.


Ambearluv said...

Oh yum... I love her turkey meatloaf. Thanks

photoJENic said...

Fabulous! Please count me in. And don't forget to stop by my blog for my giveaway too! Thanks, and have a great week!

shoeaddict said...

Love her! Would love her magazine
My fav thing to make is red beans and rice (Cajun style). I'm from south Louisiana

Jenny said...

Wow! I would love a sub to this magazine!! Count me in!

Becky said...

I'd love to enter please!

Megan said...

Me too, please!

B said...

Would love to win this!
One of my very favorite recipes is stuffed peppers!

6 small green peppers
1 lb ground beef
1/2 cup cooked rice (well, I do 1 cup cooked rice - I think this should say 1@ cup uncooked rice)
1/2 tsp. salt
dash pepper
1 slightly beaten egg
2 Tbsp. minced onion
1 can tomato soup

Steam peppers in 1 cup boiling water for 5 minutes. Drain. Cut top off pepper and remove the insides.
Brown meat. Drain ft, and rinse.
Add rice, salt, pepper, egg, onion and 1/2 can of soup. Mix well and fill peppers. Add small amount of milk to remaining soup. Pour over peppers and bake at 350 for 45 minutes.

We all love it in my house (although, admittedly, the kids leave the pepper as a bowl and do not eat it and the adults do LOL!)

Mercy said...

I didn't know she had a magazine! That would be fun to get in the mail!

Thanks for the opportunity to win!

Abbi said...

Looks great! Thanks for offering!

AngelBear said...

I LOVE Rachel Ray's recipes...please count me in!

Anonymous said...

i would love to win this- she's my fav!

scfranson said...

Great blog, count me in.

Mary Jo said...

I would love to win this! :)

bethany said...

Love Rachael Ray! Count me in!

Lori - Queen of Dirty Laundry said...

I love Rachael Ray, and so do my three girls. I could really use some more inspiration for cooking and general household stuff!

Here's my easy-peasy favorite party finger food:

Flour Tortillas
Spreadable cream cheese (you choose the flavor)
Thin-sliced ham

Spread each tortilla with cream cheese (I like chives) and then top with a thin layer of ham. Roll up as tightly as possible, wrap with plastic wrap and place in fridge for at least an hour.

When it's time to serve, slice into cute and tasty pinwheels.

Sherry said...

Yield: about six large or twelve miniature muffins

1/2 c. butter or margarine, softened
1/2 c. sugar
2 eggs
3/4 c. applesauce
1 3/4 c. flour
1 Tablespoon baking powder
1/2 teaspoon salt

Preheat oven to 425 degrees.
In a large bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time until light and fluffy.
Beat in applesauce. Stir together flour, baking powder, and salt. Add to butter mixture; stir just enough to moisten. Spoon into mufin cups. Bake in preheated oven about 15 minutes or until golden brown. While still warm, dip into melted butter, then into cinnamon and sugar combined.

Tammy said...

Oooh, I hope I win! =) I love Rachel Ray! Your blog looks great, I'll be coming back to peek around!

cre82learn said...

Oh, I would love this one!! Here's a new favorite of mine - cool, refreshing and you don't have to turn on a hot oven. (Even low fat!)
Pineapple Coconut Cream Cake:
prepared angel food cake (cut into three layers)
jello pudding mixes - 1 french vanilla and 1 coconut cream
2 cans (16 oz) drained crushed pineapple
12 oz tub cool whip (the large tub)
Empty pineapple in bowl, mix in pudding mixes and cool whip. Mix well. Spoon between layers of angel food cake and over sides. yummy.

PEA said...

Fabulous giveaway!! Please enter my name in your draw:-) Thank you! xo

Elizabeth F. said...

My Hubby and I love RAchel Ray. Please enter me! Thanks.

Dawn said...

heh - you asked for it!
London Broil au jus

* 4 (6 to 8 oz.) boneless sirloin steaks, about 1-inch thick
* 1 garlic clove, peeled and sliced in half lengthwise
* salt & pepper
* 1 tbls. extra virgin olive oil
* 1-1/4 Tbls. unsalted butter, divided
* 1 Tbls. sliced shallot
* 1/2 c. lower sodium beef broth
* 1-1/2 tsp. chopped fresh thyme

Position oven rack 6-8 inches from broiler. Heat broiler. Pat steaks dry with paper towel and rub well on both sides with cut sides of garlic clove. Discard garlic.

Season both sides with salt and pepper and place in large cast-iron or ovenproof skillet. Drizzle oil over steaks, turning so that both sides are covered with oil.

Broil for 5 minutes, turn and broil an addition 4 - 5 minutes for medium-rare. Remove from oven and transfer steaks to a cutting board, leaving juices in skillet.

Place skillet on stovetop over medium-low heat; add 1/4 Tbls of the butter and shallot and cook until transparent, about 2 minutes. Add broth, increase heat to high and cook until sauce is thickened, about 2 minutes. Whisk in remaining tablespoon of butter and thyme. Slice steaks, spoon sauce over the top and serve.

This was wonderful. I made it first with top sirloin, but actually liked it better with the london broil because the slices were nice & big! This was so good, even my very finicky mom ate it, asked for the recipe and made it when she went home!

Pls enter me for Rachel Ray and then come enter mine!

Coming to a Nursery near You

Tarrah said...

count me in please :)

Desiree' said...

I would love this!

Anonymous said...

How cool!!

deputyswife said...

I would love this magazine!

~Amber~ said...

I would love this magazine! Please count me in!

jodene said...

OOOHH Pick me Pick me

Mich said...

what a cool giveaway--count me in!

Christy said...

Great prize! I love Rachael Ray. Please put my name in.

One of my favorite warm weather recipes is Chicken Salad with Mango and Mint (Martha Stewart):
Not good for the freezer, but very refreshing on a hot day.

Anonymous said...

I love things like this! Thanks for the chance at winning!!

thediaperdiaries said...

I am a magazine addict!!

Lura said...

Please sign me up!

kathyh_fl said...

Hi, Please count me in on this drawing, I love to cook.

Creamy Chicken Enchiladas

1 small onion, chopped
1 can (10-3/4 ounces) reduced fat reduced sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup (8 ounces) fat-free sour cream
1 cup (4 ounces) shredded reduced fat cheddar cheese, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
6 fat-free flour tortillas (8-1/2 inches)
2 cups cubed cooked chicken breast

In a skillet or saucepan coated with nonstick cooking spray, sauté onion until tender. Remove from the heat. Add soup, tomatoes, sour cream, ¾ cup cheddar cheese and ¾ cup mozzarella cheese; mix well. Place 3 tablespoons on each tortilla; top with 1/3 cup chicken. Roll up tightly. Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

Kendra said...

I'd love to win! Please enter my name in your drawing.
kblaidlaw at yahoo dot com

gretchen lee said...

I would love this!! My favorite summer recipe is for:
Oreo Ice Cream Cake
1 pkg Oreos, crushed (mint works, too!)
1 1/2 gallon vanilla ice cream
1 tub cool whip

Mix together and freeze to set!

Anonymous said...

I would love to receive this magazine!

Our current favorite recipe is one I cook in the crockpot.

Salsa Chicken
boneless, skinless chicken breasts
2 cups salsa
1/2 cup brown sugar
2 Tbsp mustard
Mix salsa, brown sugar and mustard, pour over chicken. Cook/bake until chicken is done.
We generally serve this over steamed rice.


Homeschooling Momma said...

Count me in! Tonya

What a Gift said...

Please sign me up I love Rachel Ray

Don and Lisa Osborn said...

How fun! I'd love this.


Tsoniki said...

I love Rachel Ray! Great giveaway. :)

My blog is

Thankfulheart said...

Wow! It's like Christmas in July! Thanks to all of the wonderful bloggers that are participating in this great give-away!!!

CrystalG said...

Oh, I love Rachael Ray. Please enter me.

Tasha said...

A year long gift, now that is NICE!! thank you for entering me.

Sarafu said...

I Love this magazine! I would LOVE this!

Trina said...

Count me in!
Trina :0)

The Fritz Facts said...

Love her magazine! Count me in!

On Fire For Him said...

Can't think of my favorite recipe right now! However, please add me to your drawing!

Last night we had chili pie. Never had that before

~Becca~Bluebird Rose said...

Cool giveaway!

Sara said...

oooh what a great giveaway! I love Rachael!!

HomeSchool Mommy said...


Thanks for including me in your drawing!

LivingforGod said...

Please enter me in this giveaway. Thanks! My favorite recipe website is

Andrea said...

Oh, this is too much fun! Please enter me!

We are MAJOR mexican food lovers in my house, so our fave is green chile enchiladas. Here goes:

Combine browned ground beef (I use 3/4 lbs or so), 2 cans cream of mushroom, 1 small can of chopped green chilis, a small white onion, and 2 cans of green chili sauce in a sauce pan and heat until the flavors marry...

Spray a baking dish with some Pam and spread a bit of the mixture on the bottom of the pan.

Fill approx. 12 tortillas with the mixture and pour the rest of the mixture on top of the enchiladas. Top with a bag of mozzarella (or fiesta blend) cheese.

Bake 35 minutes at 374. YUMM-O!

Denise said...

What a great give-away, yes please enter me. I love watching RR on Foodnetwork.

peppylady said...

What a yummy site.
Please enter me in your drawing.

Heather said...

I'm at work and can't think of a recipe off the top of my head, but one of my favorite Rachel Ray recipes is BLT Potatos (Bacon, Leekk, and Tomato). Yummo-as she would say! Count me in for this wonderful drawing!

Tricia said...

Count me in!!



Could enter me please? Thanks so much,

Will try and find a recipe later this evening...

Linda said...

I'm game for this one. Here is a favorite recipe of my Girl Scout troop when we go camping.


1 Package Shredded Hash browns
1 Pound of crumbled sausage, bacon, and ham
6 eggs, beaten
8 oz grated cheese (your choice)
1 small onion chopped
1 clove of garlic chopped
Salt and pepper to taste

Grease Dutch oven, skillet or pan. Add hash browns and top with meat. Beat eggs with onion, garlic, salt and pepper; pour over potato/meat mixture and top with cheese. Bake for about 30 minutes. Great with homemade salsa or chili!

Rebecca said...

I love Rachel Ray! Her 30 min meals is my kinda cooking, though she's way better at it than I am. Anyway, here's my recipe for you. Even Rachel could bake this & it only takes 30 min, okay maybe a little over just measure, pour & mix fast.

Butter Cake:
1cup butter, softened
1 cup sugar
2 cups flour
1 egg, slightly beaten

Mix ingredients. Place dough in greased & floured round cake pan. Bake at 375* for 30 min. Served warm with fresh fruit or canned & powdered sugar (optional). It's also good with ice-cream or ganosh. Freshly cut strawberries sugared in their own juices is my favorite to top it off with. Enjoy!

Linda SS said...

Thanks for offering a fabulous prize! For a fast lunch I cook a package of cheese tortellini, add 2 cups of frozen baby peas at the bottom of a colander and drain the cooked tortellini over the top of them. Put them both back in the pan and stir with a couple tablespoons of butter & fresh parmesan cheese. Stir together until peas are heated and cheese is melted.

Seedshakers said...

Great giveaway. I will definately put this to use!

Sonya said...

Count me in! My favorite recipe is for Santa Fe Soup. Throw 1 can of stewed tomatoes, 1 can of diced tomatoes with green chilies, 1 can kidney beans, 1 can corn, 1 lb. cooked hamburger meat, and 1/2 loaf of velveeta in the crock pot. Add two TBS of taco seasoning. Turn to high and cook three hours. YUM-O! It's DELISH!

PastorMac's Ann said...

Great giveaway, Enter me please

Loni said...

I love Rachael Ray! Please count me in and thank you for sharing!

Anonymous said...

I can't narrow it down to a favorite recipe by her. We LOVE Rachel! She not only makes cooking fun but fast too and always tasty! Please enter me in! Thanks! :)

just_being_mommy said...

Enter me please!

Sherry said...

I love Rachel! What a generous giveaway! Thanks!

Kim said...

Count me in! What a fablous giveaway!

Great blog...I'm bookmarking it so that I can come back later. ;)

Come on over to check out my giveaway.

Kristiem10 said...

That would be awesome.

Kylinsmom said...

Lovely giveaway! Please enter me, and thanks!

My favorite recipe is at

Doreen said...

My Mom sure would appreciate a subscription to her Magazine!! Wooot!!

sarah said...

Rachel Ray is awesome! I would love to get her magazine.

One of my favorite recipes is Fresh Peach-Vanilla Cobbler, from Bon Appetit magazine.'s scrumptious!

Dawn said...

I love Rachel Ray.

michelle said...

I would love a subscription to Rachel Ray. One of my favourite recipes, if you might call it that, is to grill our pizzas on the barbecue. I make the dough using the recipe on Todd English's web site, grill the rounds on one side, flip them over briefly, then remove them and add our toppings. Again, I use the pizza sauce recipe on Todd English's site. The pizzas then go back on the grill (I cook on low so they don't burn, but the cheese has time to melt and the toppings heat through). These are sooooo good. Almost like having a brick oven pizza.

My email is michelle (at) northofthe49 (dot) com

Dana a/k/a Sunshine said...

Your blog design is very purty :)

I would love to have this subscription. I am a total flop as a cook..maybe this would help me?

Thanks for having the contest.

Dana in Texas

Rayna said...

Would love to win a subscription to Rachel Rae's mag - she is my absolute favorite!
A recipe that I love, love, love I submitted to a recipe swap blog - here is the link
Much easier than retyping it here, so you can check it out there.

Kelly said...

Great giveaway! Thanks for the opporuntity!

Mama Zen said...

I would love to win this!

ablondeblogger said...

Please enter me! I would love to try her recipes! Thank you. :)

Tammy and Parker said...

I'm having to go back to contests I love and leave my email addy even if I have already posted. ahh! lol!

But please sign us up!

runwithralph said...

Freezer Chicks are too cool!

In summer I use my slow cooker & microwave almost daily and my favorite recipe is for Summer Stewed Beef.

Cook up a blade steak straight from the freezer (or any small roast, steaks or other beef cuts) in a slow cooker along with 1/2 c. water, a generous splash of cabernet savignon or merlot wine, and a sprinkle of freshly ground black pepper. Leave on low overnight and thru the next day.

When you get home from work, sort thru the meat to discard any bones or bits of fat, then whisk in a flour/water mixture until thickened. Salt to taste.

Serve over brown rice (I make huge batches on cool days and then freeze in smaller portions to microwave on hot days).

Side dish of green beans w/sauteed garlic. Garnish with sliced tomato. Or cheat and serve with deli bean salad.

Oh yes, and don't forget to serve up with a glass of that leftover red wine, lightly chilled.

Stay cool & happy summer!

impchild said...

impchild at yahoo dot com

Jason and Caryn said...

Rachel Ray is awesome!