Friday, July 13, 2007

Sweet & Sour Kielbasa

2 pounds polska kielbasa
1 cup brown sugar
1/3 cup spicy mustard
1/2 cup onions

Put all in the crock pot on low for 2 hours. The recipe can be modified to save time by making the sauce and cutting up the sausage & put them both in the freezer bag.

To reheat, place in a skillet for 15 mintues until heated through. Serve with rice or eat solo!

No comments: